QJJ Worcestershire Sauce 250mlA bold pantry essential with old school character and irresistible depth. Crafted with fermented tamarind, vinegar, spices, and a dark molasses tang, this small batch Worcestershire is rich, punchy, and just the right amount of salty. Perfect for marinades, Bloody Marys, or that little something extra in your Bolognese. Its the kind of kitchen companion that quietly transforms a meal from ordinary to unforgettable. Serving Ideas Add a dash to savoury

chia seeds and flaxseeds for texture and nutrition

New England Larder Spicy Tomato Chutney is a savoury condiment with a unique flavour from added curry and allspice

Energy (kj) 1910

Sweet Mustard Pickle Rustic and chunky so full on flavour

for a fiery finish that’s bold

Spring Water - 290g Jar

disodium guanylate and inosinate

Made in small batches in Echuca–Moama with 100% Australian-grown produce

– Serve alongside charcuterie or crispy spring rolls

-              Saturated (g)

This Indian style chutney with its fresh coriander

Serve with cream & pepper and homemade bread