Highland Park Cask Strength Single Malt Batch #4Our fourth release has been matured predominantly in first fill sherry seasoned European oak casks, along with first fill sherry seasoned American oak casks, a small quantity of refill casks, ex bourbon casks and for the first time ex port casks too. Bottled straight from the cask, without the addition of water to reduce alcohol content, our Cask Strength series marries the traditional craft of whisky making with a modern approach to flavour

The subtle influence of these refill oak casks has resulted in a delicate and measured relationship between spirit and wood

Bonneuil 2006 is reminiscent of Jules and Jim running behind Catherine in the François Truffaut film

defines a truly complex experience

New Traditions

Distilled from some of the world’s finest corn-based grains and filtered 15 times

The elusive Tepeztate can take as much as 25 years to mature in the wild

with lots of spices

BSB – Brown Sugar Bourbon tastes both sweet and indulgent

and evaporates on the tongue

Now offered in a limited-edition set of six miniature bottles

That means every drop of gin has had contact with copper and botanicals

We source Yirgacheffe coffee beans from Ethiopia and have them roasted locally to our specifications