Tropical Bliss Fruit TeaOrigin: Zhejiang, China Brew Color: Deep red Flavor Profile: Lively and tart tropical fruit medley Caffeine Content: Bursting with tropical fruits and flavors, Tropical Bliss Fruit Tea will make you feel like you're on vacation. The tangy notes come from hibiscus and rose hips that are blended with dried tropical fruit bits. Pineapple and papaya are known to contain loads of nutrients such as fiber, Vitamins A and C, and antioxidants. Tropical Bliss

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Nong Xiang means a richer fragrance and this Oolong has slight smoky notes with a fuller mouthfeel and a rich floral aroma

Flavor Profile: Harmony of apricot and peach notes

Origin: Yangzhou

dried cherries

Pu-Erh is a post-fermented tea that goes through a complex processing and aged for a few years to mature its flavors

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Flavor Profile: Fragrant

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select black tea leaves sprinkled with lavender flowers that's sure to make you calm

when this tea was mentioned in Wang Zufeng's popular novel

dried orange