Symphonie ComteComt Saint Antoine, arguably the most famous Comt, is ripened for 16 to 24 months in the Saint Antoine Fortress close to Pontarlier at an altitude of 1000 meters. Considered the best cheese in its category, with unique rich aromas, this milk comes from small dairies and a select few herds of Montbeliard cows. Aged by Marcel Petit Milk: Raw Cow Rennet: Animal Age: 16 24 Months

share them at your holiday party or save them for yourself

These tender

Bulgarian feta whipped with olive oil

is ripened for 16 to 24 months in the Saint Antoine Fortress close to Pontarlier at an altitude of 1000 meters

inspirational tradition

Blended to be optimal for espresso

The goats’ milk lends a certain piquancy

Add charcuterie

Coffee lends a gentle smoky darkness

No need for oil or butter gives the option for a healthier popcorn made easy and without waste

A hearty portion of Polenta steeped in milk

sub for any traditional dark rye recipe