Frozen Black Truffle - Tuber Melanosporum (C-grade)Frozen Black Truffle for Premium Culinary Use Frozen black truffle Tuber Melanosporum C grade delivers an intense, earthy aroma and rich flavor at an accessible price. Frozen at peak ripeness, it retains impressive depth, transforming warm dishes as thin shavings release their signature fragrance. Ideal for pasta, risotto, potato dishes and elegant sauces, it adds instant gourmet character. Enhance with a few drops of quality truffle oil for a fuller,

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Its unique sensory characteristics distinguish it from other truffle varieties

Explore the Exquisite Flavor of Fresh Black Truffle Slices

and apply evenly

Made from Tuber Brumale

Slice the truffle thinly or grate it over dishes to release the aromatic oils gradually

this truffle adds a luxurious finishing touch

The B-grade Fresh Bagnoli Truffle - Tuber Mesentericum is carefully harvested from natural truffle beds

Commonly used fresh

aroma and functionality – ideal for large kitchens and catering

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