Pain de Seigle BatardThe pain de seigle is our interpretation of the rustic sourdough miche. The batard is an oblong loaf, with a fairly regular profile from end to end, but still with the burnished crust. We can slice it for you, if you like. Ingredients: Wheat, rye, water, beer, salt.

sesame and poppy seeds

Half dozen

8-ounce bag

Buttery scone loaded with British Cheddar and fresh scallions for those who prefer savory scones

Pecan Sticky Bun

then baked in a paper mold

and mascarpone

Happy Birthday stencil available for 10-inch size only

A twice baked cookie with pistachios

Butter Scone

Available starting June 11th

Little ficelles of our multigrain dough: sweetness balanced by sourdough