Le FleurFleur du vignoble du Grand Pre Fischer, otherwise known as "Le Fleur" is one of those cheeses that just take your breath away. Made in the Northeast of France at a small dairy farm in the Vosges Foothills. The rind is regularly washed while ripening for a minimum of 2 months, then covered with a special blend of flowers: cornflower, marigold, safflower, and rose. Texture: Semi Hard Milk: Cow Region: France Please be aware of the allergens: Cornflower,

Milk Type: Raw Cow

Conventional wisdom says to plan for 2 oz of cheese per person when planning a platter

It’s semi-firm with a grey grind

Sold by the pound

sweet honey

we'll swap it for something equally delicious or better

After 9 to 11 months of careful tending in aging caves

Best of all

cups and lids

cult favorite nut butters paired with BRIN’s Jam to make quick and tasty

In their cheese shop based in Bath

the release of the year’s new Rogue River Blue Cheese is celebrated