Baguette: Rye & Walnut黑麥合桃法棍Our artisan gourmet rye & walnut baguette, perfect enjoyed with cheese & wine or as a base for sandwiches or tapas. NOTE: due to the high humidity in Macau we recommend heating up the baguette in a toaster oven (not microwave) to make it crunchy and bring out that freshly baked feel. Suitable for vegetarian diets. INGREDIENTS: Wheat flour, rye flour, wheat sourdough (wheat flour, water, wild yeast), water, salt, walnut.

Our crispy French croissant made with our own artisan Puff pastry

Mini Cajun Shrimp Guacamolr Bites x 10

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dipped in egg and fried until golden

全手工製作的金黄蛋絲，通常是作為其他甜點的材料或配襯。

The mini version of a traditional Portuguese pastry that alludes to sea-faring traditions

Deliciously crumbly crust filled with scrumptious apples & scented with a dash of cinnamon

Soft and rich

this is a soft sweet bun decorated with boiled eggs

Strong bread flour for baking your breads and pizza at home

We are closed on December 25th

mini muffins 迷你鬆餅 ×2