Chambourcin GrapevineChambourcin is a late ripening grape that can produce a highly rated red wine when fully mature. It requires a long growing season and at least 3000 GDD to fully mature. Vines tend to over produce, so some cluster thinning is often necessary to produce high quality, deeply colored and aromatic wines.

sweet fruit is good for wine

described by Horace Greeley as "the grape for the millions" with vigorous

but production is good

As the name suggests

flavorful and highly aromatic - an all purpose grape used to make grape jelly

but you will increase production by having a second variety

Suitable for USDA Zones 7-9

and grape flavored soft drinks

wine or tea

Regular pruning and maintenance are recommended to promote healthy growth and maximize fruit production

It features dark purple foliage and clusters of white flowers that bloom in late spring

but often blended with Cabernet Sauvignon