Hudson Maple Cask Rye WhiskeyWe send used Hudson Whiskey barrels to Woods Syrup, a maple syrup producer in Vermont that ages syrup in the barrels, decants them, then sends them back to Tuthilltown. At that point we finish off a small selection of rye in the used casks. The result is a sultry, slightly decadent spirit that never loses its rye character.

The result is an award-winning

smoky taste

closed distilleries that lend something very special to every drop of Johnnie Walker Blue Label

coconut and a hint of toasted oak

honey and orange zest flavor profile

Heaven's Door 10-year-old Straight Tennessee Bourbon Whiskey has smooth

Finish Mellow

candied orange peel and fresh toasted oak

The complexity is enhanced further with a citrus twist and then mellow oak tempers the fire

Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit

Taste: Smooth and mellow with beautifully combined flavours ~ nutty sweetness

Underlying notes of dried fruit and black cherry with hints of tobacco