2019 San Biagio "Galina" Barolo, ItalyABOUT THIS WINE Barolo Galina grows in Galina La Morra a continuation of the Bricco Chiesa sub area. The area faces South East and descends towards Roggeri. It has a hilly, basin like conformation, which provides prolonged daily exposure to the sun. Grapes are processed with delicate destemming with light crushing and cold static maceration for 1 day is followed by alcoholic fermentation at 24C for 20 days with frequent punching down. There is a

Two plots of old-vine Viognier - 0

“Moonwater” is 100% Merlot sourced from a cool-climate vineyard in Bennett Valley

and Santiam silts formed primarily from Missoula Flood deposits over ancient marine sedimentary rock

is widely regarded as one of Napa Valley’s foundational mountain wine estates

ideally suited to plant new vineyards which produce wines of incomparable precision and elegance

Native yeast fermentation took place in neutral barrels

with savory undertones and a mineral-driven core that reflects its coastal terroir

rotofermentors arrived at the estate

70% Chardonnay

the must is frequently pumped over the cap (remontage) with occasional pushing down of the cap (pigeage) as well

revered by collectors and connoisseurs worldwide

It is not intended to follow in the footsteps of Sassicaia