Koya Dewasanzan Junmai Ginjo 720mlKoya Dewasanzan Junmai Ginjo 720ml Koya Brewery (Koya Shuzo) is a historic Japanese sake brewery in Yamagata, established in 1593, for local Daimyo lords of the time. Koya , or "Three Mountains of Dewa" is an "All Yamagata" Junmai Ginjo sake is made from "Dewa Sansan" sake rice polished to 50%, and carefully brewed using Yamagata yeast, Yamagata water, and traditional hand brewing techniques. Slow, low temperature fermentation brings out a mellow

The snow crab chunks from our premium crabs are specially chosen and picked for their size

They are already de-shelled and packed straight which makes it easy to prepare

Quantity: Good for 1-2 pax

Our Akagai is skillfully Cleanes

✅ Exceptional Crunch — Delivers the prized

The only vinegar brewery house in Tokyo produces the “Akazu Red Vinegar”

約１kg；

Mix is with spring onions

Weight: 1 - 1

It is great with rice by itself

Freshly caught Yellow Bafun Uni (Sea Urchin) has a bright beautiful yellow colour with firm texture and tastes like chestnuts

They are perfect by themselves as well without any topping as a healthy snack