2022 Pierre-Yves Colin-Morey Meursault, Burgundy, FranceABOUT THIS WINE Pierre Yves Colin described the 2020 growing season as "one where the hot and exceptionally dry conditions didn't really allow for much disease pressure. I picked from the 20th of August to the 1st of September and happily the fruit was exceptionally clean. Ripeness levels were very good as everything except the Btard came in between 12. 5 and 13. 5% potential alcohols while the Btard came in at 13. 7%. Yields were basically very good

Cool fermentation in stainless steel

Mainly located in the town of Ménerbes

Expect a spectacular creamy texture and very fine velvet bubbles

Sourced from old vines rooted in varied soils of clay

his centre of gravity is the terroir of Marigny

Vinified and aged entirely in oak barrels (20% new)

While best known for its Barolo

including the oenologist from Burgundy Emmanuel Laurent as Managing Director

once the grapes’ sugar levels were high enough

the harvest is by hand and fermentation is by native yeast

The domaine started bottling its own production in the 1920s after the current Marquis’ grandfather

This is a single vineyard from the Ried Goldberg site where you'll find a soil makeup of mica-schist soil with clay loam