Ethiopia West Arsi Nensebo NaturalThis particular lot from Nensebo is a mix of traditional 'heirloom' as well as JARC (74158, 74110, and 74112) varieties. Around 800 smallholder farmers contribute to the cooperative in Nensebo, all of whom intercrop with other crops to sustain household income. Due to the large volume of smallholders contributing to this lot, this coffee exhibits a very rich sensory profile, displaying both fruited and confectionary notes. This lots high elevation

They're then soaked in EA allowing it to work its way into the beans and dissolve the caffeine

Expect deep purple fruit and red fruit in the cup

sweet finish

Our Hibiscus Syrup Concentrate brings the vibrant

commonly called “natural decaffeinated

Gayo coffee comes from the smallholder farming communities located in the lofty volcanic slopes in the Aceh Gayo highlands

- Velor Blend Blend (roasted nuts

in-house proprietary advanced post-harvest processing in Al Ofairi XI: a competition-grade expression of western Yemeni terroir

Expect purple fruits and a deep sweetness in the cup

giving you a full bodied cup

the Brown Range is the perfect place to begin your journey

A mix of washed