Brazil Santos CoffeeCertification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun

Our hazelnut flavored blend will have you singing with the sirens as you start your day

Variety: Indigenous Heirloom Cultivars

Breakfast Blend

Tasting Profile: Milk chocolate

ALTITUDE: 1

Variety: Caturra & Catuai

This is our signature blend of premium gourmet coffees that make a rich

This coffee is both partial sun and full sun grown at high mountain elevations

Certification/Grading: FT

Enjoy anytime for a delightful treat

orange peel

Process: Pulped natural and dried in the Sun