Vinka Sidra Anaerobic Natural*Roasted on February 18th* Mafer and Carlos continue to hit it out of the park! This time, with a very clean natural process Sidra. The natural anaerobic fermentation was controlled with the care and precision used in the wine world. Maria Fernanda Mafer Tapia and her husband Carlos are microbiologists turned coffee farmers. They have been producing coffee for five years, and this is their second harvest. Alright, before I get geeky, let me just say

This coffee comes from a brother duo that’s been at the top of the Costa Rican coffee game for a while now: Luis and Oscar Monge

they replanted their Maragogype at 1500m - the difference is mind bending

The 20oz is a good size

Easy for the beginner to confidently use but precise enough for professional baristas

and two Spotlight Series picks

P&S Sugar Heist coffee

Plum Runner is designed to bring the ideal balance between fruit and traditional coffee notes

highlighting juiciness and making this one of the most lively espressos on our lineup

and cut with a relaxed fit for easy all-day wear

But it wasn’t until I saw this particular lot of natural drying in Leonidas’ darkroom that I fell in love with it

Both are Geishas

Ribbed knit