How To Raise A Loaf and Fall In Love With Sourdough BookDespite its reputation, you don't need to be an expert baker to make sourdough at home. This book makes the key techniques of traditional baking easy to understand, with step by step photo instructions, and an overview of the magical processes that turn wild yeasts into a living bakers starter and a bowl of flour into a glowing crusty loaf. And once you have the basics down pat, it will tell you what lames, bannetons, brushes and stones to invest in

how much to spend and how to taste it

Product size: 19cm Long

musky patchouli

From an idyllic forest dwelling in Vancouver to a mid-century masterpiece in Los Angeles to a rural retreat in Devon

this is the book we all need

International

Fabric: 80% cotton

and the label placement may vary

Discover their profiles and all their secret addresses from Marseille to Cassis

every home and every space

+ 5% of all profits to CHOOSE LOVE charity

with herbal and rounded woody notes