The Handmade Loaf : The book that started a baking revolutionAuthor: Lepard, Dan Cakes, baking, icing & sugarcraft Published on 3 August 2017 by Octopus Publishing Group (Mitchell Beazley) in the United Kingdom. Paperback 192 pages 203 x 253 x 17 670g 'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' Jay Rayner'Simply the most beautiful, flour dusted, crisp crusted, heaven scented, honey coloured loaf I could ever have hoped for Mr Lepard, I love you.' Nigel Slater'Dan Lepard one of the first

SHORTLISTED FOR THE INDIE BOOK AWARDS 2022

220 x 276 x 12 | 670g

But perhaps his dark imaginings are not as strange as they seem

North & North East England

‘An engaging and thought-provoking book about the messiness of love

at its best

as well as an ideal coffee table book

Each word has an English translation and a pronunciation guide to get you started

page-turning portrait

hard journey across America

it has become a timeless classic enjoyed and beloved by generations of children

Luckily Idris and his puppy Farida are staying at the same campsite and they are expert camp builders