Akashi Blended WhiskyOriginally a sake producer, the White Oak distillery obtained their whisky license in 1919. The distillery is located in the city of Akashi in the neighborhood of Eigashima on the shore of Seto inland sea just west of Kobe, an area with a mild, stable climate. Crafted from 70% corn, 30% lightly peated, crisp UK malt and natural spring water, Eigashima Shuzo "Akashi" White Oak Aged Japanese Whisky is distilled in their custom built lantern shaped

mint and plums

so that the botanicals are gently coaxed into releasing their complex

NOW AVAILABLE IN A LIMITED EDITION WOOD BOX

the smell of Grandmas apple pie cooling on the windowsill

Like it’s Islay cousins it has a large dose of peat on the nose and the finish

Nose: Intense

intensity of Aberlour single malt

A hand-crafted blend that adds a degree of softness on the palate while creating layers of depth and complexity

deep red color

this single malt is named for a nearby hill called anCnoc by the locals (Black Hill in Gaelic)

melding the singular aromas and flavors unique to each barrel of rum

Queens Courage is a New York Old Tom gin that is lighter than Dutch Genever