Compass Box The Spice TreeA long time ago, we created a rich, bold Scotch whisky called The Spice Tree. Unfortunately, due to its avant garde method of oak aging, we were compelled by the powers that be to discontinue production. Undeterred, we worked with our cooper friends in both France and Scotland to develop a new, hybrid oak cask that would allow us to achieve similar results, but in a way that would be acceptable to even the most conservative of observers. Et voila, THE

Hints of peated honey on the nose are followed by crisp green apple

We use only whiskies aged in  first-fill American oak casks because these yield whiskies with more vanilla character

Read more to see how it has evolved over the past decade

Light caramel and sweet vanilla

a premium bourbon whiskey that is perfect for those who appreciate complex

who intended to dress with the European influence of the time and renege on her own roots

El Viejito

then distilled to perfection

with its own unique personality in the BCS Portfolio and the whiskey landscape at large

This spirit is distilled and sweetened entirely with raw Indiana honey harvested from our co-founder’s family hives

To honour Ireland’s rich agricultural and distilling heritage

The cooked agave is sweet with touches oh honey