2021 Cuisine En Famille "Les Bras m'En Tombent" Vin de France Rouge, Rhone Valley, FranceABOUT THIS WINE Our second vintage on this Cuisine en Famille cuve, which is not a recipe site but blends of grape varieties from different French regions. Still grenache and cinsault but with a little more character than the previous vintage. Fruity, floral, simply crunchy. ABOUT THIS PRODUCER Cuisine en Famille is a story of two hearts the story of Claire and Adrien. They met at high school, did their further education together, split up (not for

along with its ancient neighbor and sister

The North Coast is near and dear to Michael

The wine is well structured

his father-in-law

attesting that our winery is sustainably built and environmentally friendly

Giusto feels these extended macerations help the wine obtain natural preservatives which in turn allows them do the aging and élévage with little or no added Sulphur until the bottling when there is only a small addition

TA or brix

6% of Colombard

The bodega's 42 hectares constitute the largest holding in this appellation and contribute 80% of the grapes used in production

After a little research

Vinification key points: • Manual harvest 2018 • Reserve wines 2016/2017 • Aging process: ten months into large oak casks • No malolactic fermentation • Dosage: 8 g/l

Maso Rella in Grumes in the upper Val di Cembra 800/900 m