PECORINO, BROAD BEANS AND TRUFFLE CREAMOne of the best traditional Italian cheeses in a wellbalanced soft cream with broad beans and our summer truffle. An intense taste for this ready to use condiment. Try it on toasted bread, to make a creamy risotto or pasta or for a tasty salad. Name: Pecorino Romano PDO, Broad beans and Summer truffle cream (80 g). Ingredients: extra virgin olive oil, Broad bean 40%, Pecorino Romano DOP 10% (sheep's MILK, salt, lamb's rennet, lactic starter), summer

It pairs perfectly with cheese

Slowly pour the Giuliano Tartufi Polenta with summer truffle in plenty of salted water and mix well with a whisk to get a soft

Ingredients: Mushrooms 50% (Agaricus bisporus)

PST80 (Specialty based on pesto and summer truffle 80 g): Basil

Reference OLB 55-100-250-500

Pecorino cheese (MILK

Name: MINI4 SELECTION - 4 PRODUCTS

Reference: BURB75

Name: Specialty based on Pesto and Summer truffle (PST80-170 g)

bronze drawn and dried at low temperature

Try them also with our white truffle cream

Name: Strangozzi with Summer truffle (STRATA - 250 g)