The Cork Opener

The grapes are fermented in 5 ton open top fermenters and hand-punched

Grolleau and Chenin Blanc meticulously and is quick to tell any visitors that it took years for the soil to recover from the use of herbicides

Like the first Moulin de Gassac cuvée – Figaro – which on its release in 1993 was awarded the title of best wine in the world in its category

The alcoholic fermentation occurs with indigenous yeasts in temperature-controlled stainless steel tanks between 14°C and 16°C

With the encouragement of his close friend

Carlo Vittori took on the restoration and development of the castle and its land

planted from 1978 to 1988

with subtle spice and fresh earth giving this a serious edge that allows it to pair with a wide variety of foods

who partnered with his university friend

It is in the two wine growing regions of Neusiedlersee-Hugelland located on both sides of the lake that most of the province’s wine is grown

and microclimate in combination with vine age all make contributions to the individual character of each wine

With roots in adventure and global citizenship