Margan 'Breaking Ground' Cabernets 2025A beautiful blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot from Margan's Sustainably farmed vineyards. This is more of a Loire Valley style than Bordeaux with its beautiful freshness.

dusty and spicy

20% Semillon and 5% Muscadelle

but with a small addition of sea salt and four times the Yuzu of regular Yuzushu

he met the love of his life and

clean finish of tea leaf and honey

a finish in perfect harmony

Merlot and Syrah

a brut level of dryness

At Victor Gontier

Omusubi has an earthy aroma with hints of enoki mushroom and an extremely dry and savoury palate with a viscous texture

meaning ‘Iron Valley’

The reserve wine was raised in neutral