IASA Colatura di Alici (Anchovy Extract), 100mlIASA, a renowned Italian producer, is celebrated for its traditional seafood products, particularly its authentic Colatura di Alici, which captures the rich flavors of the Mediterranean.* INGREDIENTS: Anchovies, salt PROCESS: Colatura di Alici is crafted by layering freshly caught anchovies with sea salt in wooden barrels. Over a maturation period of approximately 9 to 12 months, the anchovies cure, releasing a rich, amber hued liquid. This extract is

🍽️ Why Join the Club

classic recipe with clean

VINIFICATION: Fermentation with native yeasts in stainless steel tanks with 25–30 days maceration on the skins

cockles are a dependably delicious clam known for their barb-like foot

STYLE: Dry

or a chilled Verdicchio

INGREDIENTS: Skipjack Tuna

this pint-sized accessory packs serious personality without taking up real estate

Lower alcohol (typically 21% ABV or less)

the iconic Didier Dageneau of Pouilly-sur-Loire

FOOD PAIRINGS: Complements all types of juicy red meat dishes

Alsatian tartes flambées