Hayden Flour Mills PastaThis artisan pasta features stoneground Heritage Durum Semolina, a wheat variety that thrives in an arid desert climate. After mixing durum flours with cold water, Hayden Mills extrudes the pasta through a chilled bronze die to preserve all the flavor and goodness of the grain and uses a slow drying method to enhance the texture. From seed to plate, every step of the process is thoughtfully crafted to create a rich, mindful and delicious experience.

Scotch Bonnet & Ginger: A medium  vibrant slow-burning heat with the brightness of ginger and lemon

Just like food

Uses a blend of cow and goat milk

Marabissi is one of Italy’s most famous bakeries and home to Siena’s most prized Tuscan exports

Perfect for both adults & kids

Popinsanity candied popcorn

Country/Region: Beemster

fusilli was made by wrapping spaghetti around a spindle and allowing it to dry out

Sold in a 7oz box

these free roaming birds are part of the "Never Ever Program" - never given antibiotics

Casella's prosciutto starts with the highest quality ingredients

bring it with you