Squid Ink Seafood Linguine W/ Seasonal Vegetables

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This protein-packed dish features succulent grilled chicken

flavour and low GI carbs

however for this dish we use oven baked egg whites to reduce the calorie count

offering a burst of flavors

before trimming down the excess fat before grilling to a lovely medium pink

Salmon is known for its rich source of high-quality protein and omega-3 fatty acids while Konjac and zucchini/carrot noodles offer a low-carbohydrate alternative to traditional pasta

this dish provides a wholesome and nourishing meal

Paired with quinoa

A well balanced dish that is boosted with the addition of chia seeds to give you an extra kick of omega-3 fatty acids

and antioxidants

All meals last up to 2 days refrigerated