Verstegen Ground Beef (Gehakt) with Onions Shaker - 200gMIX FOR MEAT WITH ONIONS Requirements (for 4 people): 500 g minced meat, approx. 1 tbsp (10 g) Verstegen mix, 2 tbsp (olive) oil, 1 rusk or 20 g breadcrumbs, 1 egg or 100 ml milk water. Preparation: mix the minced meat with the Verstegen mix. If necessary, add rusks breadcrumbs, an egg or milk water. Mix everything together and form four balls of approx. 125 g. Heat a frying pan with the (olive) oil and fry the meatballs on medium heat for about 20 25

xanthan gum

(please choose a colour in the comment section during checkout)

diphosphates

Featuring sleek Delft Blue beads accented by delicate gold spacers

The familiar Zwitsal fragrance: suitable for young and old

The combination of sweet

shortly fry bok choy

5cm and is therefore ideal for a delicious salad or soup

acidity regulator {citric acid}

use the accompanying ceramic soup ladle

All you have to do is adjust thickness setting on the slicer

Put a tasty Eastern meal with rice on the table in no time with Easy Chicken Tonight Saté