Trussing NeedleThese Trussing Needles are made of high quality Stainless Steel. The points and edges are sharp and let the needle easily penetrate the meat with a simple push. The eye is large enough to easily thread all cooking twines. A very useful needle used to tie pork, beef, lamb, turkey, chicken, etc. in preparation for cooking and rotisserie spit grilling. Available in: 8" Straight, 3mm Gauge, 5 16" x 1 16" eye 10" HD, 4mm Gauge, 5 16" x 1 16" eye

Technical Information

2 cm) long into 1/4" (0

Designed to be dishwasher safe

MATERIAL: Die casting Aluminum

It lends a vibrant orange-red hue to certain types of sausage

• Outside diameters are 1/2″

00 6 x 15 3 mil 1000 $105

offering recipes for hot- and cold-smoked salmon

What is more

57° Rockwell Hardness

NUMBER OF NEEDLES: 48

but people have been know to love it on everything