Spanish RojaSome say Spanish Roja has no rival in the flavor department. I wont dispute its one of my favorite Rocamboles for flavor. Early on, I found it a challenge as a grower in my climate, so gardeners of 43 degrees north beware Turkish Red, Killarney Red, or Carpathian may prove more reliable producers. I have found high quality stock and I'm growing it out fresh from anew. Give it a go, it's a top in class Rocambole with few rivals. Back to the Garlic

it almost seems like a proud Ottoman official travelling the Silk Road to Uzbekistan

In the meanwhile

but will vary box to box

It forms big

yet to see if that will be a recurring trait

It certainly seems like "mountain garlic"- it has the winter hardiness and toughness to grow well in colder regions

Consistent plant size

it strongly suggests its importance as a true-seed breeder for the Northeast

Artichoke types

I will make sure each pack's contents are different from each other

makes for a good sauté as well

More research needs to be done to be sure where it fits