Armagnac de Montal VSWith hints of fresh fruits and flowers, the young Armagnac de Montal VS offers many layers of aromas and flavors. Swirl and enjoy it in a balloon glass, on the rocks, or as a mixer in cocktails. Use in cooking to liven up a sauce, flame poultry or deglaze a pan. Use in desserts or to macerate fruit. Pair with richly prepared food like game or foie gras, or with cheese or chocolate at the end of a meal. The Bas Armagnac region, with the best vineyards

The cask interiors were shaved down and then heavily re-charred before we filled them with our golden 11-year single malt whisky for maturation

long and mellow finish

organic vodka distilled from grain and bottled in a unique glass bottle shaped like the head of an alien

powerful intricacy and complex layers of Spanish sherry cask maturation found in every expression of The GlenDronach

Anderson Valley

which is mashed and fermented before being twice distilled through Highland Park’s copper-pot stills

A single blended rum

The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut - along with the signature smooth

This peated expression of the Arran Single Malt perfectly captures the rugged beauty and lore of the landscape

with a warming sensation of bourbon and oak that adds complexity

pine and cedar soon sweeten to reveal notes of crème caramel with apples

to its final form as a winged beauty