Bali Blue CoffeeCertification Grading: Organic Roast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.

What's better than waking up in the morning during the holiday season with the wonderful aromas of freshly roasted coffee

caramel and just a hint of hazelnut

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Grower: Smallholder farmers from thee Sidama zone

Certification/Grading:FT

Variety: Bourbon

They usually possess a medium to light body

Slow roasted blend of specialty grade Arabica/Robusta

Dark Fruits

orange peel

Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh

Whether you prefer it piping hot or chilled over ice