#0028.K6 Obubu Matcha: Samidori Single Cultivar Matcha from Wazuka, KyotoA ceremonial grade matcha coming from the lovely Obubu tea farms in Wazuka, Kyoto prefecture. The samidori cultivar is a rare variety which has its origin in Uji and is mainly grown in Uji and the surrounding areas (such as Wazuka). Although it has a low yield, Samidori makes an excellent matcha, tencha, and gyokuro. Indeed, it is silky and smooth with a subtle sweetness, rich in umami flavour. To produce this matcha, the Samidori tea leaves where

craft paper

21 Gojo Takakurakado Sakai-machi

Supplier Info

strategies

Stainless steel mesh strainer included

mulberry leaves

This produces the highest grade of tea leaf with an extra strong flavor

Harvest: Early May

Yokkaichi City

Tear to open

Region: Japan

Certifications: JAS certified (if requested)