Banana Bread SyrupBanana Bread offers a subtle banana flavor with warm cinnamon and nutmeg. In coffee it's not overpowering, just delicious and comforting. Think slow weekend morning, second cup, no rush. It's built primarily for coffee drinks, where the spices have room to bloom and the banana stays soft in the background. But the same backbone that makes it work in a latte makes it surprisingly fun in a cocktail bourbon and dark rum both pick it up nicely. Tasting

spiced flavor

Splash it into a cortado

we shock it with cold water while it’s still semi-molten

or any drink that could use a citrus or berry boost

our Marionberry Syrup is designed to mix perfectly into sparkling water for Italian sodas

blending deep

Experience the pleasure of finely strained cocktails with our Premium Fine Mesh Strainer

and the sugar caramelizes beautifully on a grill

classic pie spice finish

Please keep that in mind to maximize their lifespan

Mix with sparkling water for a refreshing yuzu soda

and warming mulling spices