2017 Dal Forno Amarone Della Valpolicella, Veneto, Italy

The composition of the Montefalco Rosso is 70% Sangiovese

the whole berry cluster fruit goes through alcoholic fermentation in traditional concrete vats

fruity flavors and fine tannins

chapitalization

Made from 100% Chardonnay grapes

farming their own vineyards and bottling wines that speak directly to place rather than a heavily manipulated house style

From a refreshing everyday wine you sip on the beach in the sunshine

grain size

He worked for four months to prepare these soils

giving it a bit of elegance

1 to 2 daily pumping over and 1 to 2 punching down during the fermentation which takes place without input

the old Domaine du Drouilleau