Octopus In Olive Oil, Garlic And ChiliSpecies: Octopus Origins of the species: Galicia, Spain one of the richest fishing regions in the world, shaped by the mixing of fresh and salt water from estuaries (ras) Texture: Tender and succulent Character: Hearty and savory with aromatic depth Aromatic notes: Rich roasted garlic, a hint of chili spice, and the warmth of olive oil Tin size: 3. 9 oz Flavor Notes This Galician octopus is tender and deeply flavorful, reminiscent of roasted chicken

Species: Razor Clams

Storing Suggestions: seal and store in a cool and dry place

Only two pure ingredients: 100% Calvisius Caviar dehydrated pearls and Adriatic sea salt from Cervia to intensify the flavor

Acipenser transmontanus

Tradition Prestige: Harvested from Pacific White Sturgeon

Monograno Felicetti spaghetti

with rich notes of toasted hazelnuts and malt

spread on crusty bread

and utterly captivating flavor experience

and has several properties:

From simply poached eggs to a creamy risotto

store in a kitchen drawer