Charcuterie Large Dry Curing BagsSuitable for larger charcuterie projects: lonzino, prosciuttini, etc. Also perfect for tenderloin or filet mignon. This includes: 3 UMAi Dry Large Charcuterie size: 8x18in 200x450mm 5 UMAi VacMouse adapter strips for channel type vacuum sealers Recipe Collection Vacuum sealer recommended. Wondering which to buy, or whether yours works? Here's a guide to manual lid and latch vacuum sealers for the application of UMAi Dry.

and salumi

Suitable for 12-15 lbs (5

This Easy Mettwurst Refill bundle contains:

basturma or bresaola

Powdered Dextrose for 25-30 lbs

”—Outside Magazine

You will need to purchase a 30-piece Bundle VacMouse vacuum aid strips separately using a channel-type vacuum sealer

Fire up the grill

as opposed to usual method of adding the spices at the same time

1 - Salami Finocchiona Spice Blend (for 5 lbs of meat)

The Ribeye/Striploin bags are UMAi Dry's best-selling dry aging bags and the copper racks are a favorite among meat crafters

Just the dry aging bags