PeruCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

Certification/Grading: SHG/EP/Org Roast: Medium-dark

Mundo Novo

Grower: 1500 grower/members from Cafe Organics Marcala

Altitude: 1200-1600 M

This coffee is popular among those who enjoy the taste of mint and are looking for a unique and flavorful coffee experience

Grower: Smallholder farmers from Molino Norte

or as a base for other holiday-inspired beverages

Infused with the taste and aroma of candy cane

Sample our most popular single origin coffees in 2oz packs

The all natural flavoring has hints of pumpkin

Grower: Fazenda Santa Barbara

Roast: Med-dark