Covila CrianzaThis wine is made from 100% Tempranillo grapes. This Crianza wine is fermented in stainless steel and part, in American and French oak barrels. Further ageing for 12 months in these oak barrels before being bottled up and sat in bottle for 2 years before release. It is a modern wine showing intense ripe fruit aromas of cherry liqueur and hints of delicate toasted, balsamic nuances and leather. On the palate, it is deep with black cherry, chocolate and

Vibrant fruit with plentiful mouth feel and lasting finish are in beautiful harmony on the palate

salads and grilled seafood

poached pears

Made from 45 year old Gamay vines grown in deep sandy soil at the foot of Mount Brouilly

Made for the public by publicans

Matured in American ex Bourbon casks and then for the final three years

Togouchi is a blend of Scottish malt and Canadian grain

it reveals notes of cherry

poultry and roasted vegetables

it is full-bodied and smooth

Ideal with roast chicken or prawn salad

Lots of fruit and a soft mousse