2020 Henri Bourgeois Sancerre "La Bourgeoise", Loire Valley, FranceABOUT THIS WINE When arriving at the winery, the grapes are directly pressed. After a settling at cold temperature, a portion of the wine is fermented in thermoregulated stainless steel tanks and the other portion in French oak barrels from the famous Tronais forest. La Bourgeoise is patiently aged for 78 months on its fine lees in oak barrel with periodic hand stirring of the lees (btonnage in french), before bottling. ABOUT THIS PRODUCER For 10

Lambrusco Salamino 30%

It’s made mostly in 600-liter demi-muid barrels and even this white wine is normally bottled without filtration

was one of a series of seven arches along the hillside path near S

JARDÍ Chocolates was started in 2015 by Pastry Chef Jocelyn Dubuke-Gragg

and it is always bottled unfiltered

non-filtered wines…

came Gilles

of place and ready for the table

12 of which are Premier and Grand crus

They soon hired Thomas Savre

and unmistakably Portuguese

Vine management : de-budding