Don Ciccio & Figli Amaro Delle SirenePresident and Master Distiller, Francesco Ciccio Amodeo, began his journey in the hospitality industry. Managing some of the most prestigious culinary establishments in Washington D. C., he decided to step away from the hospitality industry to embark on his true passion, artisanal liqueur making. Following in the footsteps of his Great Grandfather & Grandfather, he invested his time and energy into creating his artisanal Rosoli and Amari line giving

Note: Product ready to ship March 15th

He became part of a loose group of young winemakers in the region who are caring for vineyards planted with indigenous varieties

discover a sweet

Aged for 14 years in American oak

Cool and refreshing

infusing the whisky with a rich and indulgent toffee sweetness

Seville orange peel and star anise

that consists of 41 Highland single malts aged up tp 20 years and 2 grain whiskys

salted toffee

this rum is as pleasantly complex as the nose and aging would suggest

Master Distiller Dave Pickerell began a unique experiment on the WhistlePig Farm

triple distilled and aged in Oak Bourbon and Oloroso Sherry Casks to give exceptional flavour and complexity