5th Quarter Butchery & Charcuterie x The Local - 5:30pm-7pm - 5/15/23Its an epic evening of charcuterie & wine in The Tasting Room @ The Local! Were so excited to be working with Josh Turka of the 5th Quarter on this four course charcuterie & wine educational tasting event. This one promises to be off the (meat) hook! The evening will start off with a charcuterie board featuring 5th Quarter pat, Jasper Hill cheeses, & other goodies provided by Mad River Taste Place. Then Josh will take guests on a journey from 5th

apricot jam

you'll love this

Blended with the bright and vibrant Merlot from RSV’s organically farmed OSR and Three Amigos Vineyards

Research begun in the late 1970s allowed Castellare to isolate this clone and enabled the winery to make this very unique style of a Tuscan classic

with a more depth to the fruit

pick this one

Notes of apricot

moderately tannic style

There’s a palate cleansing acidity to complement a wide range of food

California

they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extensive aging period of 30 to 36 months before being bottled (without filtration)

These are the people who can blind taste a glass & tell you the grape varietal