Black Seabass Saku 2-2.5ozTender and firm with a mild, fresh, delicate flavor, black sea bass is sought after for sushi. Best kept simple, black sea bass pairs beautifully with gentle (simple nigiri) or robust flavors (spicy rolls). Yield 1 portion is 2 2. 5oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls). Make Restaurant Quality Sushi at Home Watch Red's Best sushi demo or view Red's Best sushi guide. Easy

Ideal for roasting

crisp finish

Easy Seafood Recipes - Grey Sole is great broiled with an herb butter on top

Only a small amount of the belly is considered kama-toro

Their shape is unique amongst our other local flat fish species

then brined in small batches

Seafood is delivered to your door moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months

Yield - 1 portion 5oz

About This Cut - Fluke

Don’t pry

Halibut is regularly caught by New England fishermen and was named MSC certified as sustainable in 2013

and canned by a First Nation's-owned cannery on the coast of British Colombia