Colombia CoffeeRoast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Variety: Caturra

Festive holiday blend from Brazil

without slowing down the brew time

Region: Marcala

Roast:Dark & Medium Blend

While it is typically consumed alone

and Bourbon

*All Natural Flavoring

Great for Sweet Espresso

Talk about refreshing

A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa

strawberry