Wild Porcini Sea SaltWild Porcini Sea Salt: A delicious aroma of mushrooms greets you when you open a container of Wild Porcini Salt. Dried porcini mixed with sea salt has a concentrated flavor and mushroom aroma that is excellent in risotto, soups, sauces and salmon. Uses: Roasted vegetables, seafood, meats, pasta, finishing, bread dipper (w olive oil)

Pepper White Ground: comes from the creamy white core of the Black Peppercorn ground

Mix up a batch and enjoy

Very powerful

JUNIPER BERRIES: Juniper Berries can be hard to find but the search is well worth the enhanced flavor it brings to wild game

Ghost Pepper Sea Salt: With a taste only for the very daring

PIGNOLIA NUTS (PINE NUTS): Use in salads

The name may come from the native Caribbean Arawak people's aru-aru (meal of meals)

Flax Seeds

magnese and phosphorus

Natural Flavors

A white peppercorn ripens fully on the vine before it is picked

seeds and pods