Scottish Mill Red Fife 85% ext Flour, 2kgRed Fife is a heritage wheat that came to Canada in 1842 from Scotland and is believed to have originated in the Ukraine. Many Canadian heritage wheats can be traced back to Red Fife. It is high in gluten which makes it suitable for bread baking, and creates a moist, cohesive crumb. However, as with other heritage wheats that have not undergone modern hybridization, this form of gluten can often be comfortably digested by people with gluten

Vegetable & Grass Blend – Alfalfa

focusing on the ends for extra hydration

Whole Turkey (Locally Raised)

Inulin Soluble Fibre

Oat Extract*

The essential oil of eucalyptus

Commiphora Myrrha (Myrrh) Oil

Organic Simmondsia Chinensis (Jojoba) Seed Oil

Helps keep 700

This is a lactose free American-style (non-stringy) organic mozzarella

Frozen Egg Yolk

Red beet powder (for colour)