Grand Hazelnut Reserve - Prairie Artisan AlesBarrel Aged Imperial Stout 13. 5% Dark Chocolate & Hazelnuts

with the remainder harvested from a massive and ancient tree of unknown variety in Worcester

In the rarified air of affordable Burgundy

From the distributor: "Fine and elegant with a pungent bouquet

a Cru classified appellation in southern Rhone and also the name of the central town

and 2% Syrah- an homage to the iconic Chateauneuf-du-Pape wines

The nose demonstrates an earthiness with herbal and dark fruit aromatics

herbal Verdeca shares the stage with the creamier Bianco d’Alessano and a bit of citrusy

the wine must be aged a total of 46 months before commercial release with a minimum of 30 months of the aging process occurring in barrel

0% - Coffee

Oatmeal Stout - 5

3% Trousseau Gris

And it's sparkling so it pairs with everything