Whole Beef BrisketPremium British or Irish Whole Beef Brisket, cut from the point end of the breast. Taken from the thicker, well marbled section of the brisket, this whole joint delivers deep, rich beef flavour and excellent texture when cooked slowly. Ideal for traditional low and slow preparation. Perfect for smoking, barbecuing or long oven roasting, brisket rewards patience with tender slices and bold flavour. A popular choice for serious BBQ cooks and larger

Boneless Gammon Slipper Joint

4 × Boneless Lamb Shoulder Joints (approx

Ideal as an impressive centrepiece for entertaining

A large tray of handmade chicken sausages prepared in-house from seasoned chicken breast

and real value

The ultimate selection for larger BBQs

cut from the short loin with both sirloin and fillet attached

A classic roasting joint

Taken from the bone-in loin

Graphite Heather

breakfasts

offering the same great flavour as our regular sausages in a convenient larger format