Rib Eye steak ARG/URUThe Ribeye is the crown jewel of the Argentine asado, and the grain fed variety represents the peak of indulgence. Cut from the rib section, it is a high impact steak designed for those who prioritize maximum flavor and juiciness. Flavor Profile: Bold, nutty, and intensely savory. The grain fed diet enhances the fat's sweetness, creating a caramelized, umami rich crust when seared that satisfies the most demanding meat lovers. Texture: Luxuriously

Argentīna/ Uruguay

Ingredients: steak trimmings

Vegetable mix – 850g

Texture: A perfect balance of tender and firm

buttery charred-crust experience that has made American steakhouses world-famous

sweet potatoes

The Essence: An edible masterpiece

Due to its intensity

velvety sensation unlike any other beef

Designed beef shoulder for goulash

The T-Bone is the ultimate "best of both worlds" cut

BBQ sauce may contain several common allergens depending on the recipe and manufacturer