Asian Plateau Blend CoffeeA medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body. This coffee offers consistent flavor, a strong aroma and is best as a hot coffee drink. Grown under the full sun with washed processing that is environmentally friendly.

Grower: Coffee growers from Chiapas and Oaxaca

A medium roast blend of select coffees from Central and South America that is smooth

900 M Process: Washed Variety: Typical

Variety: Bourbon & Typica

just 100% coffee

wet-hulled and dried on raised beds

and Reishi mushrooms

Altitude: 1100-1700 M

Region: Sidama Zone

Fruity peach

washing the beans and leaving in the sun to dry

All of the cinnamon roll flavor without the calories